Delicious fruit pie with vanilla and apricots for tea

Step-by-step preparation

Cooking time: 55 mins

1. STEP 1

   

   To prepare a delicious summer pie, we prepare the necessary ingredients. Place one hundred and twenty grams of softened butter in a large bowl, add one hundred and fifty grams of sugar and beat with a mixer until smooth.

2. STEP 2

   

   Break two chicken eggs into a bowl, add one teaspoon of vanilla sugar and mix well with a mixer.

3. STEP 3

   

   Sift two hundred grams of flour into a bowl with the remaining ingredients, add a quarter teaspoon of salt and one teaspoon of baking powder.

4. STEP 4

   

   Mix all the ingredients thoroughly in a bowl and the elastic, homogeneous dough is ready.

5. STEP 5

   

   Place the prepared dough in a mold that has been previously covered with parchment greased with vegetable oil.

6. STEP 6

   

   Gently and evenly level the dough in the pan with a spatula.

7. STEP 7

   

   Cut the apricots in half and remove the pits.

8. STEP 8

   

   Place the apricot slices on the dough, cut side up, and place the pan in the oven for 35-40 minutes, preheated to 180 degrees.

9. STEP 9

   

   Let the finished aromatic pie cool for some time and decorate it with powdered sugar on top. Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit!

Comments on the recipe

Olga momokip

24.08.2023

4.6

Summer always pleases with various fruits. I mostly like to bake pies with apricots. On the site I found such a simple recipe where you don’t even need to knead the dough with your hands. All ingredients are mixed and immediately poured into the mold. My dough turned out to be thick, but according to the recipe I added a few spoons less flour than required. It was the aroma from the oven that made it clear that the pie was cooked and covered with a crust. Very tasty. Just right for summer cooking.