Curd caramel Easter

Name: Curd caramel Easter
Total time: 1 d 20 min
Yield: 4
Ingredients: 300 g Cottage cheese; 250 g Boiled condensed milk; 150 g Cream; 100 g Walnuts; 100 g Shortbread cookies

It is prepared quickly, the dessert is beautiful and healthy. An excellent dessert for lovers of cottage cheese products. In this recipe I use homemade cottage cheese, approximately 12% fat. The taste is something similar to caramel cheesecake. And of course, an excellent decoration for the bright holiday of Easter.

78

15504

Riley White

Recipe author

Calories

776kcal

Protein

25g

Fat

41g

Carbs

54g

*Nutrition per serving

Ingredients

Servings: 4

Cottage cheese

300g

Boiled condensed milk

250g

Cream

150g

Walnuts

100g

Shortbread cookies

100g

Step-by-step preparation

Cooking time: 1 day 20 mins

STEP 1
Grind the cookies and nuts together into crumbs.
STEP 2
Mix cottage cheese and boiled condensed milk into a homogeneous mass.
STEP 3
Whip the cream into a good stable foam.
STEP 4
Combine with cottage cheese and mix.
STEP 5
Add crumbs of nuts and cookies here. Mix everything carefully again.
STEP 6
Place the finished mixture in a mold, cover with film and put in the refrigerator until the next day.
STEP 7
Decorate the finished curd cake to your taste.
STEP 8
Bon appetit and happy holiday!