Curd caramel Easter

It is prepared quickly, the dessert is beautiful and healthy. An excellent dessert for lovers of cottage cheese products. In this recipe I use homemade cottage cheese, approximately 12% fat. The taste is something similar to caramel cheesecake. And of course, an excellent decoration for the bright holiday of Easter.
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6367
Riley WhiteRiley White
Author of the recipe
Curd caramel Easter
Calories
776Kcal
Protein
25gram
Fat
41gram
Carbs
54gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 day 20 mins

  1. STEP 1

    STEP 1

    Grind the cookies and nuts together into crumbs.

  2. STEP 2

    STEP 2

    Mix cottage cheese and boiled condensed milk into a homogeneous mass.

  3. STEP 3

    STEP 3

    Whip the cream into a good stable foam.

  4. STEP 4

    STEP 4

    Combine with cottage cheese and mix.

  5. STEP 5

    STEP 5

    Add crumbs of nuts and cookies here. Mix everything carefully again.

  6. STEP 6

    STEP 6

    Place the finished mixture in a mold, cover with film and put in the refrigerator until the next day.

  7. STEP 7

    STEP 7

    Decorate the finished curd cake to your taste.

  8. STEP 8

    STEP 8

    Bon appetit and happy holiday!

Comments on the recipe

Author comment no avatar
Mariza
16.11.2023
4.8
What a wonderful recipe. Thanks a lot!
Author comment no avatar
Larisa
16.11.2023
4.9
In my opinion, the cookies are unnecessary here. Its crumbs in the cottage cheese will simply get soggy.

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