Cupcake with cottage cheese

Name: Cupcake with cottage cheese
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g Wheat flour; 150 g Sugar; 125 g Butter; 2 Eggs; 100 g Walnuts; 250 g Cottage cheese; 100 g Raisin; 1 tablespoon Rum; to taste Salt

You will definitely fall in love with these incredibly tender pastries! I have long noticed that food flavored with alcoholic drinks (not served separately, but directly in the dish) has a special, refined taste. Therefore, lately any culinary recipe using alcohol has attracted increased interest in me. The same fate befell this cake with cottage cheese from traditional English cuisine, which I found on the Internet.

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