Crumbled buckwheat porridge with mushrooms

This is a very tasty and simple recipe for a hearty breakfast, or even lunch! Friable buckwheat porridge is the undisputed leader in dietary and therapeutic nutrition. Buckwheat promotes hematopoiesis, because everyone knows that it contains a lot of iron, vitamins and microelements. And when cooked with mushrooms, buckwheat porridge turns from just porridge into an original dish. I can share the recipe for this wonderfully delicious dish. Without salt, the recipe is suitable for a moderate buckwheat diet!