Crab sticks in batter with tartar sauce
A very economical but delicious quick recipe!
Calories
576kcal
Protein
21g
Fat
28g
Carbs
49g
*Nutrition per serving
Ingredients
400g
to taste
to taste
to taste
1.5cup
3
0.66cup
100g
100g
1cloves of garlic
1teaspoon
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
Comments on the recipe
19.12.2023
You won’t surprise us with crab sticks in batter, but the sauce for them was simply killer! Mayonnaise garlic mustard... On the spot. I felt like I made half as much batter, and that’s what was left. It turned out to be an excellent appetizer, and the sauce was simply eye-popping, and we respect it for 40 minutes. While the sticks are soaked with everything in the container, the batter and sauce are prepared. Well, fry it quickly.
19.12.2023
Parra, thank you!
19.12.2023
You should refrain from mayonnaise, although it gives a unique taste, or rather juiciness. When frying, carcinogenic substances are released. And so cool.
19.12.2023
Nowadays it’s also a problem to get normal crab sticks. And the sauce is really wonderful. Thank you
19.12.2023
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