Crab sticks in batter with tartar sauce

A very economical but delicious quick recipe!
59
3563
Josephine SmithJosephine Smith
Author of the recipe
Crab sticks in batter with tartar sauce
Calories
576Kcal
Protein
21gram
Fat
28gram
Carbs
49gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
to taste
to taste
to taste
0.66cup
1cloves of garlic
1teaspoon

Step-by-step preparation

Cooking timeCooking time: 40 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Parra
19.12.2023
4.6
You won’t surprise us with crab sticks in batter, but the sauce for them was simply killer! Mayonnaise garlic mustard... On the spot. I felt like I made half as much batter, and that’s what was left. It turned out to be an excellent appetizer, and the sauce was simply eye-popping, and we respect it for 40 minutes. While the sticks are soaked with everything in the container, the batter and sauce are prepared. Well, fry it quickly.
Author comment no avatar
LioVita
19.12.2023
4.8
Parra, thank you!
Author comment no avatar
ovenomen
19.12.2023
4.7
You should refrain from mayonnaise, although it gives a unique taste, or rather juiciness. When frying, carcinogenic substances are released. And so cool.
Author comment no avatar
Snack
19.12.2023
4.8
Nowadays it’s also a problem to get normal crab sticks. And the sauce is really wonderful. Thank you
Author comment no avatar
LioVita
19.12.2023
4.6