Crab sticks in batter - 6 cooking recipes

If you wanted something extraordinary from ordinary products, cook crab sticks in batter. Look at the photo recipes, find out what is needed to create them, energy value, number of servings. This is a simple recipe that does not take much time and does not require culinary delights.

Crab sticks in batter

Choose the best proven recipes for crab sticks in batter at bestrecipes24.com. Try filling the sticks with various contents, herbs, cottage cheese, hard and processed cheeses. Simple at first glance, but an extraordinary appetizer will very soon take precedence on any menu. Experiment with the composition of the batter and get something unique every time.

When choosing crab sticks, preference should be given to a high-quality, proven product. Pay special attention to the content of ingredients. If “surimi” is in first place on the list, then the quality is quite acceptable. Be sure to evaluate the appearance: color on one side, no gray or yellowish color. The sticks are neat, even and elastic. The packaging is completely sealed.

Interesting recipe: 1. Crack the testicles. Separate the whites and yolks.2. Add flour to the yolks, add water and carefully, without leaving any lumps, beat the batter.3. Add salt and pepper. Stir. The density of the mass should resemble pancake dough.4. Separately, beat the whites with a mixer until soft peaks form.5. Stirring carefully, add to the batter.6. Roll the stick in flour, dip into the batter. Fry all the barrels until crispy and golden brown.7. Place the chopsticks on a paper towel. Dip, removing excess fat.8. Place nicely on a tray. Serve warm.

Helpful tips:• Avoid choosing crab sticks that break or crumble. Such a product has been frozen several times.• The bright, scarlet color of crab sticks indicates an unacceptably high presence of dyes in the composition.• When choosing a semi-finished product, it is better to give priority to products from well-known manufacturers, because fish should not be joked with.