Cottage cheese cupcakes
A fabulous recipe from the land of Lilliputians will delight you with a honey taste. Why do we love cupcakes? But because they are not just a super delicious dessert. After all, let’s say, small muffins are also a portion. That is, you won’t have to cut anything, as in the case of a pie or cake, and you won’t have to worry about which piece to choose – a smaller one or a larger one. But most importantly, it will be quite difficult to count how much of this food you ate!
Calories
470kcal
Protein
14g
Fat
22g
Carbs
52g
*Nutrition per serving
Ingredients
100g
1cup
200g
to taste
4
1cup
40g
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
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STEP 9
Comments on the recipe
30.10.2023
We love cupcakes very much. The curd dough in this recipe is unusual. I’ll definitely cook it and take photos.
30.10.2023
Just a fairy tale, not a recipe. Because I only had this recipe in KK
30.10.2023
I generally respect cottage cheese, and even in a cool recipe - it’s absolutely delicious! To say that I am crazy about him - no, we just need him like air! And delicious recipes make it even more fun!
30.10.2023
And here are mine, I baked them today, this is the first batch, the second of a different shape is still in the oven
30.10.2023
Oh what butterflies!!! I feel like they will quickly fly off the plate...
30.10.2023
Yes, my granddaughter already put everything in a bag and hurried home, we still have the second batch left.
30.10.2023
Well, of course, I took the butterflies with me. And here are these cupcakes left for you. By the way, these molds are interesting, like those for a large cupcake, only these are small. I need to look in stores, I haven’t seen anything like this, but I really liked it.
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