Coffee with cocoa and milk - moccacino

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make delicious three-layer coffee with cocoa and milk, or mochaccino? Not that difficult. To begin, prepare the necessary ingredients according to the list. The first layer in a non-alcoholic mochaccino usually consists of melted chocolate or cocoa. I will prepare the second option. I give the calculation for one serving so that you don’t get confused in the numbers of what, where and when to pour. For clarity, I prepared it for two servings at once. You just need to increase all the ingredients by 2.

2. STEP 2

   

   Pour 50 ml of water into the saucepan. Add cocoa. Stir until smooth. Place over low heat and, stirring, bring to a boil. Pour in a couple of tablespoons of milk from the total amount, add sugar. You can adjust the amount of sugar to your taste. Cook, stirring, until thickened. The density of cocoa should be greater than the density of coffee and milk. This is necessary so that a layer of cocoa remains at the bottom of the glass. Remove cocoa from the heat and cool.

3. STEP 3

   

   Pour ground coffee into the cezve, pour in the remaining 90 ml of water and stir. Place over low heat and bring to a boil. When the coffee boils, strain it through a fine strainer, return to the heat and bring to a boil again.

4. STEP 4

   

   Prepare the milk while brewing the coffee. Pour the remaining milk (approximately 70 ml) into the saucepan. Place on low heat and heat to a temperature of 60-65º. The milk should be hot, but not boiling and colder than coffee.

5. STEP 5

   

   Beat cold cream with powdered sugar until thick. When you turn the bowl over, the cream should not fall out. If you have store-bought whipped cream from a can, you can skip this step.

6. STEP 6

   

   Pour the cooled cocoa into a clear Irish glass with a handle. Pour warmed milk on top. Carefully pour a portion of hot coffee over the milk using a knife or spoon. Top the drink with whipped cream and, if desired, chocolate syrup. You can enjoy it. Bon appetit!

Comments on the recipe

siga

17.11.2023

4.9

Wow! I haven't tried this for a long time! I always had to follow this recipe:

Fineel

17.11.2023

4.5

I registered to thank you for the recipe. Thank you very much, I really love both coffee and cocoa, but somehow I never got around to combining them, it’s very tasty with:

Lublu.gotovit

17.11.2023

4.6

An interesting recipe, I tried to make it, only I added two tablespoons of cane sugar (I don’t like it when it’s very sweet), natural ground coffee, I took the Uganda Spi Falls variety from torrefacto and it turned out to be an excellent moderately sweet cocoa coffee!)