Coconut cupcake

A simple and quick berry muffin for tea or coffee!
103
779
Julia SmithJulia Smith
Author of the recipe
Coconut cupcake
Calories
367Kcal
Protein
6gram
Fat
23gram
Carbs
37gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr 50 mins
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Comments on the recipe

Author comment no avatar
Rat
24.08.2023
5
I made this recipe for a coconut muffin with berries over the weekend, it’s fantastically delicious))) I added the recipe to the book))) Thanks for the cute muffin recipe, Alenka)
Author comment no avatar
LuSey
24.08.2023
4.6
Today I made a COCONUT CAKE WITH BERRIES, I used blueberries from the berries, baked the cake in a slow cooker, on the baking function for 90 minutes, the cake turned out excellent, airy, moderately sweet. Thanks for the recipe Another delicious cupcake is made using this recipe, bon appetit
Author comment no avatar
MariSha
24.08.2023
4.5
Even without berries - a wonderful coconut muffin! The berries are now only frozen, I was afraid to put them in the dough. The recipe doesn’t say anything which berries to use. Although, previous users prepared this cupcake in February (I just noticed it now), and the berries were obviously frozen. And judging by the comments, they turned out to be an excellent cupcake. Next time I'll make it with berries. I just don’t know if they need to be defrosted. Please clarify. Thanks for the recipe!!!
Author comment no avatar
Ira
24.08.2023
4.7
how delicious!