Classic French egg omelette in a frying pan
French omelette is perfect for a proper breakfast! I am very lazy to cook in the morning, so I am always on the lookout for quick cooking recipes. I want to share one of them, a very hearty and appetizing omelette in a frying pan, a classic French recipe.
Calories
508Kcal
Protein
11gram
Fat
50gram
Carbs
1gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
Step-by-step preparation
Cooking time: 5 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
18.10.2023
I cooked it the other day, it turned out very tasty, I was even surprised myself))) Vera, respect!!!
18.10.2023
Why be surprised, omelette and scrambled eggs Thanks for the comment! You can try doing this again, it turns out delicious:
18.10.2023
this is a regular omelette like I always make for myself, I didn’t know it was French, I thought it was just an omelette
18.10.2023
This is the most delicious and easy to prepare omelet in the world!! As soon as I found out this recipe, this is the only way I cook now! The consistency of this omelet is denser, not watery, compared to an omelet made with milk, and I really like it. I tried rolling this omelette into a roll, first sprinkling it with grated cheese - it turned out very tasty. Of course, instead of cheese, you can wrap any filling) Mixing the egg mass with butter gives the omelette a creamy taste and smooth structure; it comes out of the pan well and looks aesthetically pleasing on the plate.
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