Chuck-chuck in a frying pan

Enjoy a traditional Tatar dish, crispy, sweet, original. In the recipe I give you the preparation of chak chak, a method that has not been known to me for such a long time. Chak-chak is an oriental food, very popular in Tatarstan and Bashkortostan. And also in our supermarkets)) I warn you right away, the recipe is simple to describe, and not so easy to prepare... It’s better to use strong men’s hands! If there is such an opportunity, be sure to take advantage of it))