Chocolate Peanut Cookies

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the butterscotch into cubes.

3. STEP 3

   

   Chop the milk chocolate into small pieces.

4. STEP 4

   

   Melt the butter, add sugar and stir.

5. STEP 5

   

   Add eggs and stir thoroughly.

6. STEP 6

   

   Sift flour, cocoa powder and baking powder into a bowl.

7. STEP 7

   

   Stir until smooth.

8. STEP 8

   

   Add toffee, peanuts and chocolate.

9. STEP 9

   

   Mix.

10. STEP 10

    

    Roll the dough into balls and flatten them into a flat cake (I got 22 pieces). Bake cookies at 180 C for about 12 - 15 minutes. Bon appetit!

Comments on the recipe

Cherry

09.09.2023

4.9

My favorite breakfast cookie! I have never seen a simpler and tastier recipe. My family really loves nuts in any form, but when I added peanuts to soft and fresh baked goods, there was simply no limit to their delight. If you buy fresh nuts, then before adding them to the dough, thoroughly heat them in a frying pan and place them in the oven for 5-10 minutes. This way they will become tasty and acquire a golden hue. Instead of peanuts, it is good to use hazelnuts. Great to eat with morning coffee or strong tea. Be sure to try this recipe!

perfectprecious

09.09.2023

4.9

Delicious cookies for breakfast!

Sasha

09.09.2023

5

Thanks for the recipe! I cooked without toffees and chocolate to reduce the harmfulness (there are no products left with a normal composition, there are just so many different E’s in the toffees) But the cookies turned out sooooo delicious without them)) Now it will become my regular from the “something for tea” section ))