Chocolate muffins with coconut

Easy to prepare, very soft and flavorful muffins. Cocoa and coconut pair wonderfully with the creaminess of condensed milk. Good served with tea, coffee, milk.
42
3588
Skylar JacksonSkylar Jackson
Author of the recipe
Chocolate muffins with coconut
Calories
236Kcal
Protein
6gram
Fat
13gram
Carbs
24gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 35 mins

  1. STEP 1

    STEP 1

    Mix flour, cocoa, baking powder and salt.

  2. STEP 2

    STEP 2

    Melt the margarine. It shouldn't be hot.

  3. STEP 3

    STEP 3

    Beat the egg with condensed milk into a strong foam for 5 minutes.

  4. STEP 4

    STEP 4

    Add margarine to the mixture and beat again.

  5. STEP 5

    STEP 5

    Add dry ingredients to the liquid ingredients and quickly knead the dough with a spoon. It turns out quite thick.

  6. STEP 6

    STEP 6

    Add coconut flakes and stir.

  7. STEP 7

    STEP 7

    Place the dough into greased pans. Bake in an oven preheated to 180 degrees for 20 minutes. Cool in the pans. Store in a tightly closed container.

Similar Recipes

Cupcakes in silicone moldsChocolate muffins