Chocolate muffins with coconut

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Mix flour, cocoa, baking powder and salt.

2. STEP 2

   

   Melt the margarine. It shouldn't be hot.

3. STEP 3

   

   Beat the egg with condensed milk into a strong foam for 5 minutes.

4. STEP 4

   

   Add margarine to the mixture and beat again.

5. STEP 5

   

   Add dry ingredients to the liquid ingredients and quickly knead the dough with a spoon. It turns out quite thick.

6. STEP 6

   

   Add coconut flakes and stir.

7. STEP 7

   

   Place the dough into greased pans. Bake in an oven preheated to 180 degrees for 20 minutes. Cool in the pans. Store in a tightly closed container.