Chocolate cookies with coconut cream

Name: Chocolate cookies with coconut cream
Total time: 9 h 40 min
Yield: 10
Ingredients: 250 g Wheat flour; 200 g Butter; 25 g Cocoa; 100 g Powdered sugar; 2 Egg yolks; 0.5 teaspoon Baking powder; 3 Egg yolks; 40 g Coconut flakes; 20 g Wheat flour; 200 ml Milk; 50 g Sugar; 200 g Butter; 20 g Powdered sugar; 100 g Chocolate; 1 g Vanillin; 20 g Coconut flakes; 20 g Chocolate

The amazing looking and tasting cookies will amaze everyone! How to make cookies that are not inferior in appearance to those sold in the best confectionery shops? I found my recipe. Try it too.

145

3310

Serenity Martinez

Author of the recipe

Calories

610Kcal

Protein

8gram

Fat

45gram

Carbs

45gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

250g

200g

25g

100g

0.5teaspoon

40g

20g

200ml

50g

200g

20g

100g

20g

20g

Step-by-step preparation

Cooking time: 9 hr 40 mins

STEP 1
Preparing the cream. Separate the egg yolks and mix them with sugar, then add the coconut, flour and hot milk. Mix everything thoroughly as you add it. Now turn on the stove and turn on medium heat. Cook our cream on it until it thickens. Then cool and put in the refrigerator (preferably overnight).
STEP 2
In the morning, you can proceed directly to preparing the base of our cookies. Beat the softened butter with a mixer. Add powdered sugar and beat again. Then add the yolks, baking powder and cocoa. Beat everything together again. Then add the flour a little at a time. This time we knead with our hands. We form the resulting dough into a sausage, which we then wrap in cling film.
STEP 3
Leave it in the freezer (approximately 30 minutes). After time has passed, we take the “sausage” out of the refrigerator. Let's cut it into circles.
STEP 4
Now heat the oven to 180 degrees. And bake the circles in it for 10 minutes.
STEP 5
When the cookies have cooled, spread cream on half of the cookies. Cover the top with the second cookie.
STEP 6
Now prepare the cream to decorate the top layer. Beat powdered sugar with softened butter. Mix with melted chocolate. Using a pastry syringe, squeeze the cream onto the cookies. Decorate to your liking.

Comments on the recipe

Irisha

09.11.2023

4.9

The cookies look just magical!!! And what it tastes like is probably the same as its appearance! You will definitely need to prepare it, the process seems very simple! But is it better to use dark chocolate or milk chocolate for the cream?

Alena

09.11.2023

4.5

Dark chocolate is better, because... You will need to mix it with oil. And if the chocolate is milk, the cream will turn out too light.

Guest

09.11.2023

4.5

How much sugar do you need?

Guest

09.11.2023

4.8

For cream