Chicken stewed in a pan with sour cream and carrots

Name: Chicken stewed in a pan with sour cream and carrots
Total time: 35 min
Yield: 6
Ingredients: 600 g Chicken; 100 ml Sour cream; 1 Carrot; 4 tablespoon Vegetable oil; 2 Bulb onions; 300 ml Water; to taste Salt; to taste Peppercorns

Soft and flavorful chicken meat! Chicken stewed in a pan with the addition of sour cream and vegetables turns out very tasty and tender. You can add different spices for flavor. Peppercorns can be replaced with a ground version. The meat will be more flavorful if it is pre-fried until golden brown. This chicken goes well with boiled horns, potatoes or rice.

22

7002

Hailey Johnson

Author of the recipe

Chicken stewed in a pan with sour cream and carrots

Calories

404Kcal

Protein

19gram

Fat

33gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

600g

100ml

1

4tablespoon

2

300ml

to taste

to taste

Step-by-step preparation

Cooking time: 35 mins

STEP 1
Prepare all products.
STEP 2
Cut the meat into medium pieces and add salt.
STEP 3
Fry the meat in a pan until golden brown.
STEP 4
Grate the carrots on a coarse grater.
STEP 5
Cut the onions into half rings.
STEP 6
Fry vegetables in vegetable oil.
STEP 7
Add sour cream and water, bring to a boil.
STEP 8
Add vegetables to the chicken in the pan.
STEP 9
Sprinkle a little salt and black pepper. Stir and cook over low heat for 20 minutes.
STEP 10
Serve the stewed chicken warm. Bon appetit!