Chicken in sweet sauce

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

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9. STEP 9

   

Comments on the recipe

Olyusha

02.08.2023

4.5

I love this chicken in sweet sauce! Daria, thank you for the interesting recipe!

Daria ☼

02.08.2023

4.5

Olya, to your health!

ottimista78

02.08.2023

4.7

In our family, meat or poultry with fruit in sweet and sour sauce always goes down well. An excellent dish that can be prepared in half an hour. I slightly changed the cooking order. At the same time, I will indicate the proportions of ingredients for the sauce.1. Sweet and sour sauce (per 2-3 servings, per 250 grams of meat): mixed 2 tbsp in a small saucepan. l. soy sauce, 3 tbsp. l. ketchup, 1 tbsp. l. vinegar, 2 tbsp. l. sugar, 125 ml of pear juice, brought to a boil, poured in the starch solution (dissolve 1 tbsp of starch in 2 tbsp of water), reduced the heat and left the sauce to reach the desired consistency (approximately like liquid jelly). 2. Lightly fried onions, peppers and garlic. Posted.3. I fried the meat until almost done, added pears, fried vegetables, salt and pepper, mixed everything and poured the sauce over it. I left it to soak on low heat for about 5 minutes. I also recommend serving this dish with rice.

Shura

02.08.2023

5

ottimista78, I completely agree with you, the sauce was prepared perfectly and the composition of the fruit was successfully chosen - the pear after heat treatment is very tender and juicy, it will not disintegrate, but will give a pleasant taste to the meat, I really liked the recommendations! Daria, a wonderful recipe, the caramel from the sweet juice of the fruit is really envelops the meat pieces and they just glow, and the chicken meat looks amazing! But, ottimista78, special thanks, everything was beautifully prepared and shown to us, well done girls, you did a great job!

Daria ☼

02.08.2023

4.8

ottimista78, thank you!