Chicken in a smokehouse with a simple marinade

Name: Chicken in a smokehouse with a simple marinade
Total time: 1 d
Yield: 6
Ingredients: 1.5 kg Chicken; 1.5 L Water; 150 g Salt; 5 g Peppercorns; to taste Ground black pepper; to taste Dry spices

Homemade smoked chicken with some tricks! Very tasty, aromatic! Super. Hot smoked chickens are selling like hot cakes in the markets! And all because they are very tasty! And here is a recipe on how not to overpay, but to cook such a bird at home.

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Lillian Perez

Author of the recipe

Chicken in a smokehouse with a simple marinade

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Ingredients

Servings: 6

1.5kg

1.5L

150g

5g

to taste

to taste

Step-by-step preparation

Cooking time: 1 day

STEP 1
Fill a convenient container with water and dilute salt in it. For 1 liter of water you need 100 g of salt.
STEP 2
Add peppercorns.
STEP 3
Immerse the chicken in water, close the lid and refrigerate for 12 hours. Let it marinate.
STEP 4
Then dry the chicken for an hour at room temperature. If there are midges or flies, hang the bird and wrap it in gauze.
STEP 5
Prepare the smoker and place the chicken on the grill.
STEP 6
Smoke for 15 minutes on maximum heat. Then turn over and give another 5 minutes.
STEP 7
Place the chicken in boiling water and simmer without boiling for 1-1.5 hours.
STEP 8
Remove and cool. You can coat the wet chicken with your favorite spices. In this case, you need to give the chicken at least a day so that the top layers of meat and skin are saturated with aromas.