Chicken fries with buckwheat

Name: Chicken fries with buckwheat
Total time: 1 h 10 min
Yield: 3
Ingredients: 500 g Chicken legs; 3 tablespoon Mayonnaise; 1 cloves of garlic Garlic; to taste Salt; to taste Ground hot pepper; to taste Dry spices; 150 g Buckwheat; 100 g Hard cheese; 100 g Sunflower oil

Chicken with a crispy crust will become your household's favorite dish. Cooking is quick and pleasant, and eating is a pleasure! Every time you want to cook something new, change the cooking process a little and get new qualities of the dish. So here I had to use my imagination and what to do, but it turned out to be a delicious chicken. Poultry dishes have been known to people since ancient times; game and poultry were often served on the table. Chicken cooked in the oven is one of the most delicious and simple dishes. Today I will introduce you to one of them.

60

7067

Hannah Harris

Recipe author

Calories

998kcal

Protein

43g

Fat

78g

Carbs

31g

*Nutrition per serving

Ingredients

Servings: 3

500g

3tablespoon

1cloves of garlic

to taste

to taste

to taste

150g

100g

100g

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
I bought ready-made thighs. Wash the chicken thighs, add salt, pepper, add grated garlic, spices, add mayonnaise and leave for 30 minutes in the cold to marinate.
STEP 2
Boil buckwheat
STEP 3
Let's prepare leison
STEP 4
Heat vegetable oil in a container until boiling
STEP 5
Dip each piece of chicken in leisonne
STEP 6
and fry in boiling oil
STEP 7
Pour the remaining lezon into boiling oil and fry until tender.
STEP 8
Cut the finished omelette and mix with buckwheat porridge
STEP 9
Place the prepared chicken pieces into the mold, top with porridge and omelette, and sprinkle with grated cheese.
STEP 10
Bake in the oven for 15 minutes until done. Serve hot, piping hot.

Comments on the recipe

Anahit

12.09.2023

4.5

Shura, how delicious, I have something to prepare just for tomorrow. Only I have pork, I have already marinated it so that it is juicy, I think it will be delicious with buckwheat. Thanks for the recipe.

Anna

12.09.2023

4.8

What a delicious chicken!!! Thank you Shurochka for the new idea!!!

Shura

12.09.2023

4.5

Cheers, girls! I always try to prepare small portions so that I can have it for dinner and take it with me to work for lunch, and the next day I prepare a fresh dish - something different, today I have a red cabbage salad (now I’ll put it in recipes) and soup with meatballs.

Anahit

12.09.2023

5

Shchura, as promised, pork with buckwheat

Shura

12.09.2023

4.9

Oh, what a clever girl))) Very tasty, the pork is even more so - juicy, aromatic, with onions - just a fairy tale! And today I have chicken meatballs with stewed cabbage and beets.

Shura

12.09.2023

4.5

Anait, your tomatoes are meaty, it’s obvious they’re sweet, right? What's the long one on the right side of the plate?

Anahit

12.09.2023

4.6

Shura, the pork turned out to be very tender because I marinated it. And I put melted cheese on top along with the cheese. I still have buckwheat and today I put cutlets on it and put it back in the oven with cheese. And in the photo there are delicious tomatoes, only large ones, I divided them and cut them into half rings. And on the right, such greens are called dandur (purslane). I put it in boiling water for a minute, put it on a sieve, season with garlic, vinegar and fresh herbs. Tasty and convenient as a snack for meat. Thank you Shura, you give ideas for new dishes every day.