Cheesecakes without eggs

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Mix cottage cheese, salt, sugar and flour. The dough should not stick to your hands.

2. STEP 2

   

   Roll the curd dough into a sausage and cut into even circles.

3. STEP 3

   

   Roll each cheesecake in flour and level it. Pour oil into a frying pan and heat well. Then place the cheesecakes, cover with a lid and fry on both sides until browned.

4. STEP 4

   

   Place on a plate, pour over condensed milk or any jam.