Cheese soup with potatoes and carrots

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Cut the melted cheese into cubes

2. STEP 2

   

   We also cut potatoes

3. STEP 3

   

   Cut the onion into cubes, grate the carrots

4. STEP 4

   

   Sautéing vegetables

5. STEP 5

   

   Place the processed cheeses into boiling water and let them dissolve (I punch them with a blender to make it faster)

6. STEP 6

   

   When the cheesecakes have dissolved. add potatoes When the potatoes are almost ready, add sautéed vegetables, add salt and let simmer for another 5-7 minutes. After that, puree the soup with a blender until smooth. Decorate with herbs and croutons))