Charlotte with cocoa and apples in the microwave

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make charlotte with cocoa and apples in the microwave? We prepare products according to the list. We will add cocoa to the dough, since, for obvious reasons, in the microwave a regular charlotte turns out somewhat pale. Next, look at how to bake charlotte in the microwave with apples?

2. STEP 2

   

   First, prepare the apples: peel them, remove seeds and cores and cut them into medium-sized cubes.

3. STEP 3

   

   Prepare the dough. Beat eggs into a bowl and add sugar. Beat the eggs with sugar with a whisk or mixer until a fluffy mass is formed and the sugar is completely dissolved. Pour in refined vegetable oil and mix.

4. STEP 4

   

   Measure out the required amount of flour, mix it with cocoa and baking powder and sift everything through a strainer into a bowl with eggs. Mix the biscuit dough with a spoon, which should resemble thick sour cream in thickness. Instead of baking powder, you can take baking soda and quench it with vinegar or lemon juice. You can also add cinnamon and lemon zest to the dough, which will give the charlotte additional flavor.

5. STEP 5

   

   Pour the dough into a buttered silicone or glass baking dish and place apples on top. We put all this in the microwave for about 5-7 at maximum power. After finishing cooking, leave it in the switched off microwave for a couple of minutes to allow the charlotte to finish cooking. The finished charlotte can be sprinkled with powdered sugar.