Cleo Graham

Since childhood, I remember how the aroma of freshly baked bread and homemade jam always hung in my grandmother’s kitchen. These moments became the foundation of my love for cooking. My family and I gathered around the table, discussing how each puree and casserole brought us together. I drew inspiration from different cuisines of the world: from the spicy curries of India to the fresh tarts of France. My goal is to show that everyone can cook deliciously and simply. Cooking for me is not just food, it is a bridge connecting generations and cultures. Let's discover this wonderful world together!

I graduated from the faculty of Culinary Arts Management at University College Birmingham.