Champignon skewers in the oven on skewers

Name: Champignon skewers in the oven on skewers
Total time: 40 min
Yield: 4
Ingredients: 300 g Champignon; 2 tablespoon Vegetable oil; 2 tablespoon Soy sauce; 1 teaspoon Lemon juice; 0.5 teaspoon Paprika; to taste Dill; 1 cloves of garlic Garlic; to taste Salt; to taste Ground hot pepper

The recipe for juicy mushrooms can’t be pulled away by the ears. The mushrooms turn out very juicy, tender and aromatic! These mushrooms can also be cooked on the grill.

234

4330

Nora Thompson

Recipe author

Champignon skewers in the oven on skewers

Calories

108kcal

Protein

4g

Fat

10g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 4

300g

2tablespoon

2tablespoon

1teaspoon

0.5teaspoon

to taste

1cloves of garlic

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Natalia M

11.08.2023

4.7

I prepared champignons according to this recipe for the holiday table. The marinade has an interesting composition; I usually marinate it simply in mayonnaise. The mushrooms turned out mega juicy! Thanks to the marinade, the champignons taste slightly spicy, with a hint of lemon, and spicy. I baked it a little longer than in the recipe. All the guests loved the mushrooms! They are beautiful, fragrant, spectacular and tasty. A great appetizer for any table!

Shura

11.08.2023

5

Today I just treated myself to champignons fried on a grill, and then I see this, it’s really very tasty and juicy, champignons are the purest mushrooms and you can even eat them raw, but I like it when they are marinated like this and then subjected to heat treatment, Irisha - you guess my menu, don’t mind repeating the dinner)))

Irisha

11.08.2023

4.8

Shura, I’m glad I guessed right with the recipe, try it, I hope you like it)) the mushrooms turn out very juicy and aromatic, the main thing is to give them time to marinate

Shura

11.08.2023

4.5

Thank you, Irisha, I’ll definitely take your advice!

Anna

11.08.2023

5

Thanks Irisha for the recipe! We usually cook champignons on the grill; I haven’t tried pre-marinating and baking them in the oven. I will definitely use your recipe!!!

Anahit

11.08.2023

4.9

Irisha, you prepared a wonderful thing, I would love to eat this delight. But I’m too lazy to cook it myself. But I’ll put it in the cookbook. Suddenly I get lazy and, on occasion, bake

Irisha

11.08.2023

4.7

Anna, I really hope you like the mushrooms:) when marinated, they turn out very tasty and aromatic, and if you add some smoke, I think it will be even tastier