Cevapcici sausages wrapped in bacon

Name: Cevapcici sausages wrapped in bacon
Total time: 1 h 20 min
Yield: 12
Ingredients: 700 g Minced pork beef; 1 Bulb onions; 7 cloves of garlic Garlic; to taste Salt; 1 Chicken eggs; 2 tablespoon Mayonnaise; 200 ml Vegetable oil; 12 Bacon

Everyone will like it without exception! Cevapcici sausages in bacon is a recipe from Serbian cuisine.

20

5991

Isabella Davis

Author of the recipe

Calories

415Kcal

Protein

13gram

Fat

34gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

700g

1

7cloves of garlic

to taste

1

2tablespoon

200ml

12

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Add egg, mayonnaise, finely chopped onion and garlic through a garlic press to the minced meat. Salt and pepper. Beat this mass thoroughly with a blender or pass through a meat grinder again.
STEP 2
Form into thin sausages.
STEP 3
Wrap the sausages on the side with strips of bacon.
STEP 4
Fry cevapchichi in bacon in hot oil on both sides until golden brown. You can also do this on the barbecue. Bon appetit!

Comments on the recipe

Ira

18.09.2023

4.6

Mama Mia!!! This is the bomb!!! Crazy deliciousness! This is how you can swallow your tongue inadvertently mmmmm... Natusik! Well, what are you bringing us to with your mind-blowing masterpieces!!! Ooooh I can’t... I want to devour... Hold me... four ooo

Galina

18.09.2023

4.6

How beautiful, fast and affordable! Just what you need, otherwise with the onset of warm weather there is absolutely no time to cook. I’ll definitely cook it on the grill next weekend, otherwise I don’t know how to surprise my family)). I'm just afraid that the minced meat contains beef.