Canned fish soup with pink salmon

Do you want an economical and satisfying fish soup? Cook with canned pink salmon! Tasty and inexpensive. Makes 2-2.5 liters of soup.
37
1558
Riley RodriguezRiley Rodriguez
Author of the recipe
Canned fish soup with pink salmon
Calories
168Kcal
Protein
14gram
Fat
5gram
Carbs
23gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Sautéing (frying) onions and carrots.

  3. STEP 3

    STEP 3

    We get lemon juice.

  4. STEP 4

    STEP 4

    We analyze canned fish.

  5. STEP 5

    STEP 5

    The soup is ready!

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