Canned fish soup with pink salmon
Do you want an economical and satisfying fish soup? Cook with canned pink salmon! Tasty and inexpensive. Makes 2-2.5 liters of soup.
Calories
168kcal
Protein
14g
Fat
5g
Carbs
23g
*Nutrition per serving
Ingredients
Servings: 81tablespoon
2tablespoon
0.4teaspoon
1.5teaspoon
1cloves of garlic
80g
2.5L
Step-by-step preparation
Cooking time: 1 hrSTEP 1
Ingredients.
STEP 2
Sautéing (frying) onions and carrots.
STEP 3
We get lemon juice.
STEP 4
We analyze canned fish.
STEP 5
The soup is ready!
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