Canned fish soup with pink salmon
Do you want an economical and satisfying fish soup? Cook with canned pink salmon! Tasty and inexpensive. Makes 2-2.5 liters of soup.
Calories
168Kcal
Protein
14gram
Fat
5gram
Carbs
23gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
1tablespoon
2tablespoon
0.4teaspoon
1.5teaspoon
1cloves of garlic
80g
2.5L
Step-by-step preparation
Cooking time: 1 hr
STEP 1
Ingredients.
STEP 2
Sautéing (frying) onions and carrots.
STEP 3
We get lemon juice.
STEP 4
We analyze canned fish.
STEP 5
The soup is ready!
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