Cake fast

Name: Cake fast
Total time: 2 h
Yield: 10
Ingredients: 2 Chicken eggs; 0.5 cup Wheat flour; 1 Lemons; 1 can Condensed milk; 1 cup Sugar; 0.5 cup Starch; 1 cup Pistachios; 0.1 teaspoon Nutmeg

A quick condensed milk cake for busy housewives! An extremely convenient culinary recipe for all those who spend most of their time at work and who are sorely short of time to cook. The result is a cake that is so quick that you can prepare it in literally half an hour – if you have a good oven. This is a cake from I don’t know what cuisine, the most important thing is that it doesn’t even require soaking. Although, if you so desire, you can coat it with cream.

51

17308

Hannah Lopez

Recipe author

Calories

366kcal

Protein

8g

Fat

12g

Carbs

52g

*Nutrition per serving

Ingredients

Servings: 10

2

0.5cup

1

1can

1cup

0.5cup

1cup

0.1teaspoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Rainbow

25.11.2023

4.7

Now I’ll find out how quick this cake is. True, I have walnuts instead of pistachios. I'll post a photo.

Rainbow

25.11.2023

4.6

Sooo rich and delicious cake! The nuts “floated” to the top, and the result was something like a bizet - stretchy and crunchy. I can’t say about the speedy thing: 25 minutes in the oven, only 1.5 hours, and if you peel the nuts, then all 2.

Milada

25.11.2023

4.6

very very glad that you liked it!