Cake Chocolate cherry sponge cake with cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   So let's make the pudding first. We do as it says on the package. As I do. I take cold milk, add 1.5 packets of pudding powder, sugar. I stir everything with a whisk and put it on the fire. I'm constantly interrupting. And cook until thick. Remove from heat. Cover with cling film and let it cool.

2. STEP 2

   

   Next, strain the cherries from the jar. It's better to take canned one.

3. STEP 3

   

   Let's prepare such products. Butter at room temperature, sugar, eggs.

4. STEP 4

   

   Beat the butter and sugar and then add the eggs, one at a time.

5. STEP 5

   

   Next, add vanilla sugar, baking powder and flour. Mix everything well.

6. STEP 6

   

   Divide the dough in half. Add cocoa to one part of the dough. Take a 24 cm mold. Cover the bottom with paper, lay out and spread the light dough.

7. STEP 7

   

   Dark dough on top.

8. STEP 8

   

   And now we lay out the cherries, pressing them slightly. Place in a preheated oven at 180 degrees for 40 minutes.

9. STEP 9

   

   Take out the finished cake and let it cool completely.

10. STEP 10

    

    Making cream. The butter and pudding should be at the same temperature. If the oil is cold, warm it up in the microwave just a little. So beat the soft butter and add the pudding one spoon at a time. The result is such a homogeneous cream.

11. STEP 11

    

    Place it in a piping bag with a round nozzle. Let's leave a little cream.

12. STEP 12

    

    I cut off a little of the top of the cake. And applied cream.

13. STEP 13

    

    Then we squeeze out such cones from the cream on top. Put it in the refrigerator so that the cream hardens. About two hours.

14. STEP 14

    

    Melt the chocolate with cream and let it cool.

15. STEP 15

    

    And pour a spoon on top of our cream.

16. STEP 16

    

    Mmmm....very tasty!

Comments on the recipe

Julia

07.10.2023

4.9

Damn he's so cool!!! I will, I will, I will make it this weekend Thank you so much for the recipe!!!

Julia

07.10.2023

4.7

Very beautiful cake! Well done, Esenija!