Bread croutons in a waffle iron

Name: Bread croutons in a waffle iron
Total time: 20 min
Yield: 2
Ingredients: 200 g Bread; 3 Chicken eggs; 1 tablespoon Vegetable oil; to taste Salt; to taste Pepper

Tasty and fast! A simple and affordable breakfast for the whole family! For all the lucky owners of such a gadget in the kitchen as a waffle iron - this recipe))) You can prepare croutons very quickly, with a minimum of cost and effort, a minimum of fat and frying - and the taste is delicious. For breakfast, snack or just with jam))) Bon appetit everyone!

84

4589

Laila Jones

Recipe author

Calories

443kcal

Protein

16g

Fat

18g

Carbs

50g

*Nutrition per serving

Ingredients

Servings: 2

200g

3

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Let's prepare simple ingredients. Turn on the waffle iron to warm up.
STEP 2
In a bowl, beat eggs with salt and pepper.
STEP 3
Lightly grease the waffle iron plates with vegetable oil.
STEP 4
Now dip each piece of toaster bread very well into the egg mixture...
STEP 5
..put it in the waffle iron and close the top lid, bake for a few minutes (depending on the power of the waffle iron).
STEP 6
We determine readiness visually - they have a clear lattice texture and crispy appearance)
STEP 7
This is what the finished croutons look like)))
STEP 8
We set the table and invite everyone to have breakfast)) Delicious with tea or coffee) Bon appetit!