Bread croutons in a waffle iron

Name: Bread croutons in a waffle iron
Total time: 20 min
Yield: 2
Ingredients: 200 g Bread; 3 Chicken eggs; 1 tablespoon Vegetable oil; to taste Salt; to taste Pepper

Tasty and fast! A simple and affordable breakfast for the whole family! For all the lucky owners of such a gadget in the kitchen as a waffle iron - this recipe))) You can prepare croutons very quickly, with a minimum of cost and effort, a minimum of fat and frying - and the taste is delicious. For breakfast, snack or just with jam))) Bon appetit everyone!

84

6953

Naomi Wood

Author of the recipe

Calories

443Kcal

Protein

16gram

Fat

18gram

Carbs

50gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

200g

3

1tablespoon

to taste

to taste

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Let's prepare simple ingredients. Turn on the waffle iron to warm up.
STEP 2
In a bowl, beat eggs with salt and pepper.
STEP 3
Lightly grease the waffle iron plates with vegetable oil.
STEP 4
Now dip each piece of toaster bread very well into the egg mixture...
STEP 5
..put it in the waffle iron and close the top lid, bake for a few minutes (depending on the power of the waffle iron).
STEP 6
We determine readiness visually - they have a clear lattice texture and crispy appearance)
STEP 7
This is what the finished croutons look like)))
STEP 8
We set the table and invite everyone to have breakfast)) Delicious with tea or coffee) Bon appetit!