Borscht with tomato paste

Step-by-step preparation

Cooking time: 1 hr 50 mins

1. STEP 1

   

   How to make borscht for the winter with tomato paste? Take all the necessary ingredients according to the list.

2. STEP 2

   

   Peel the beets, carrots, onions, garlic and rinse.

3. STEP 3

   

   Grate the carrots on a coarse grater or use a chopper.

4. STEP 4

   

   Also coarsely grate the beets. Use gloves to avoid staining your hands.

5. STEP 5

   

   Cut the onion into small cubes.

6. STEP 6

   

   In a large saucepan, combine chopped beets, carrots, and onions. Add salt and sugar.

7. STEP 7

   

   Pour odorless sunflower oil into the vegetables and add tomato paste. Cook the vegetables, covered, for 50 minutes from the moment they boil, reducing the heat and stirring occasionally.

8. STEP 8

   

   Add garlic crushed through a press and pour in vinegar. Stir the mixture and cook for another 20 minutes, stirring.

9. STEP 9

   

   Place the stewed vegetables in tomato paste into sterile jars. Makes 4 half liter jars.

10. STEP 10

    

    Seal the jars with the dressing with sterile lids. Place upside down, wrap and let cool completely.

11. STEP 11

    

    Store borscht with tomato paste in a dark and cool place. Good luck with your preparations!

Comments on the recipe

Moderator Ksenia

28.11.2023

4.6

Preparing borscht for the winter with tomato paste is a great way to reduce the cooking time of your favorite soup. Preparing the dressing is quick and easy. From the suggested amount of ingredients I got two packets of borscht dressing. Thank you very much!

Ira

28.11.2023

5

mariya, this preparation for borscht is a great lifesaver! You can easily and quickly prepare a delicious lunch with it! Thanks for the recipe!