Boiled pasta baked in sauce

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Place a pot of water on the fire

3. STEP 3

   

   While the water is boiling, prepare the sauce - put butter in a saucepan

4. STEP 4

   

   When it melts, add flour and mix vigorously

5. STEP 5

   

   Add milk in small portions, stirring constantly and breaking up any lumps.

6. STEP 6

   

   Cook the sauce until thickened, about 5 minutes.

7. STEP 7

   

   Meanwhile, the water has boiled - salt it

8. STEP 8

   

   Add the pasta, be sure to mix and cook as much as the manufacturer indicated on the package

9. STEP 9

   

   Our sauce has already thickened

10. STEP 10

    

    We salt it

11. STEP 11

    

    Let's pepper

12. STEP 12

    

    Add nutmeg

13. STEP 13

    

    Add paprika, mix and cook for another 1-2 minutes

14. STEP 14

    

    Drain the pasta in a colander

15. STEP 15

    

    Turn off the sauce too

16. STEP 16

    

    Three cheeses and set aside a handful

17. STEP 17

    

    Add the rest of the cheese to the sauce and mix

18. STEP 18

    

    Add pasta sauce

19. STEP 19

    

    Mix. The cheese has melted and stretches pleasantly with a spoon... Already in this form you can eat it, and, believe me, it will be very tasty

20. STEP 20

    

    But I suggest going a little further

21. STEP 21

    

    Place the pasta in a greased pan and smooth it out

22. STEP 22

    

    Sprinkle with remaining cheese

23. STEP 23

    

    Bake at 180-200 degrees for 10-15 minutes until golden brown

24. STEP 24

    

    Arrange on plates

25. STEP 25

    

    Bon appetit!