Boiled omelette in a carton with milk

Omelette with a delicate taste! Definitely worth a try! If desired, you can add various types of vegetables, cheeses, sausages or herbs.
46
13035
Lily MartinLily Martin
Author of the recipe
Boiled omelette in a carton with milk
Calories
303Kcal
Protein
23gram
Fat
20gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
Eggs
5
Milk
1cup
Salt
to taste

Step-by-step preparation

Cooking timeCooking time: 30 mins

  1. STEP 1

    STEP 1

    Beat eggs with milk and salt. Take a new plastic bag and pour the egg mixture into it, release the air and seal. Place it in the second bag and tie it again.

  2. STEP 2

    STEP 2

    Place a pot of water to boil. Place the bag in boiling water and leave to cook for 20-25 minutes.

  3. STEP 3

    STEP 3

    When the time is up, remove the bag from the water, untie it and place the finished omelette on a plate. The omelette is good both hot and cold! Bon appetit!

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