Biscuit moss for cake decoration

Name: Biscuit moss for cake decoration
Total time: 5 min
Yield: 3
Ingredients: 1 Chicken eggs; 12 g Sugar; 30 g Honey; 25 g Wheat flour; 5 g Baking powder; 1 ml Food coloring

An unusual and original decoration for your baked goods in just 5 minutes! Sometimes you want to decorate a cake or cupcake in some unusual way)) To make it bright and fun) I found an interesting recipe - biscuit moss! Prepared in a matter of minutes in the microwave, the range of products is affordable and unpretentious. I used gel dye, if you want - you can use natural dyes, but the color may not be as rich. Shall we start?)

104

3816

Naomi Wood

Author of the recipe

Calories

110Kcal

Protein

3gram

Fat

2gram

Carbs

18gram

*Nutritional value of 1 serving

Ingredients

Servings: 3

1

12g

30g

25g

5g

1ml

Step-by-step preparation

Cooking time: 5 mins

STEP 1
Let's prepare the products.
STEP 2
Beat the egg into a bowl, add sugar and honey. Beat with a whisk or mixer.
STEP 3
Add a drop of food coloring. Look at what color you want - if it’s saturated, then you need to add a little more. Beat well with a whisk.
STEP 4
Mix flour with baking powder, sift into our liquid mass.
STEP 5
Mix well with a whisk.
STEP 6
We take disposable plastic cups, it is more convenient to prepare our moss in them)) Pour 1/3 of the cup. Place in the microwave for 1 minute. My power is 800 W. You can determine readiness this way: the biscuit has grown and seems to want to settle. If this time is not enough, then literally another 20 seconds. Be careful not to overdry it - it will immediately turn black and spoil.
STEP 7
Here is the finished biscuit moss) You can see that it is very porous.
STEP 8
Let it cool, carefully cut the cup with scissors and voila - our cake decor! You tear it with your hands and decorate the cake, cupcake - it turns out very beautifully! By the way, it's edible)
STEP 9
Happy cooking!