Biscuit moss for cake decoration

Name: Biscuit moss for cake decoration
Total time: 5 min
Yield: 3
Ingredients: 1 Chicken eggs; 12 g Sugar; 30 g Honey; 25 g Wheat flour; 5 g Baking powder; 1 ml Food coloring

An unusual and original decoration for your baked goods in just 5 minutes! Sometimes you want to decorate a cake or cupcake in some unusual way)) To make it bright and fun) I found an interesting recipe - biscuit moss! Prepared in a matter of minutes in the microwave, the range of products is affordable and unpretentious. I used gel dye, if you want - you can use natural dyes, but the color may not be as rich. Shall we start?)

104

10602

Ellie Brown

Recipe author

Calories

110kcal

Protein

3g

Fat

2g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 3

1

12g

30g

25g

5g

1ml

Step-by-step preparation

Cooking time: 5 mins

STEP 1
Let's prepare the products.
STEP 2
Beat the egg into a bowl, add sugar and honey. Beat with a whisk or mixer.
STEP 3
Add a drop of food coloring. Look at what color you want - if it’s saturated, then you need to add a little more. Beat well with a whisk.
STEP 4
Mix flour with baking powder, sift into our liquid mass.
STEP 5
Mix well with a whisk.
STEP 6
We take disposable plastic cups, it is more convenient to prepare our moss in them)) Pour 1/3 of the cup. Place in the microwave for 1 minute. My power is 800 W. You can determine readiness this way: the biscuit has grown and seems to want to settle. If this time is not enough, then literally another 20 seconds. Be careful not to overdry it - it will immediately turn black and spoil.
STEP 7
Here is the finished biscuit moss) You can see that it is very porous.
STEP 8
Let it cool, carefully cut the cup with scissors and voila - our cake decor! You tear it with your hands and decorate the cake, cupcake - it turns out very beautifully! By the way, it's edible)
STEP 9
Happy cooking!