Biscotti

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Sift flour into a bowl and add baking powder.

3. STEP 3

   

   Sugar and eggs.

4. STEP 4

   

   Vanillin, nuts, seeds.

5. STEP 5

   

   And grated dark chocolate. Let's make a tough dough.

6. STEP 6

   

   Then we divide it into 2 equal parts

7. STEP 7

   

   and from each of them we form a log about 25 cm in length and place it on a baking sheet.

8. STEP 8

   

   Bake in an oven preheated to 180 degrees for 20-25 minutes.

9. STEP 9

   

   After we take it out, let it cool for 5 minutes. And cut them into slices 1 cm thick. Next, put them back on the baking sheet and put them in the oven for 15 minutes - wait until they dry out and brown.

10. STEP 10

    

    Bon appetit!

Comments on the recipe

Milanjanew

28.09.2023

4.5

An unusual cookbook. Progress has also reached our grandmother's paper cookbooks. Lately I've been looking for recipes on the Internet. Every time there is a new site and untested recipes. And here - just remember the address and delicious recipes with photos are always at hand!

Irena

28.09.2023

4.9

Let's try!) I'll cook it and post a photo)

Irena

28.09.2023

4.6

Here, as promised) I had to tinker with the dough a little, it didn’t want to knead in any way) My household called it crackers. An excellent “snack” for tea or coffee) Bon appetit!)