Beef in starch in a frying pan

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to cook beef in starch in a frying pan? Cut the beef into strips. For even pieces, the meat is frozen.

2. STEP 2

   

   Heat the oil and add the meat to it, put it on the stove.

3. STEP 3

   

   Cut the peeled onion into strips.

4. STEP 4

   

   Fry the meat without covering with a lid. Beef gives a lot of juice.

5. STEP 5

   

   Stir and cook until all the juice has evaporated.

6. STEP 6

   

   Add onion.

7. STEP 7

   

   Stir and cook until soft.

8. STEP 8

   

   Add boiling water, bay leaf and pepper.

9. STEP 9

   

   Add tomato paste and salt.

10. STEP 10

    

    Simmer the roasted beef under the lid for 1-1.3 hours. Add starch and cook for another 10-15 minutes. To prevent the starch from forming lumps, first dilute it in a few spoons of gravy, then add it to the meat and stir. Ready!

Comments on the recipe

Ira

22.11.2023

4.8

Foster, how delicious this dish was bubbling in the cauldron! Incredibly delicious! Thanks for the recipe!