Banana muffins with raspberries, cinnamon and ginger
These wonderful raspberry and banana muffins will delight the whole family! I love raspberry muffins, they are one of my favorite muffins that can make any feast a holiday.
Calories
642Kcal
Protein
12gram
Fat
25gram
Carbs
98gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
160g
3tablespoon
100g
175g
to taste
2teaspoon
225g
0.5teaspoon
0.5teaspoon
Step-by-step preparation
Cooking time: 50 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
Comments on the recipe
21.09.2023
The cupcakes turned out very tasty. Baked in 35 minutes.
21.09.2023
oh Ilga, you made such beautiful muffins with raspberries! just a picture! I used to bake muffins with raspberries using this recipe
21.09.2023
I made keskiki, I didn’t have any raspberries on hand, so I added blueberries. It turned out very tasty
21.09.2023
Class!
21.09.2023
Wonderful recipe. Raspberry-banana muffins are now constantly on our table. The children loved them very much for their delicate berry taste. Sometimes I replace bananas and raspberries with any other fruit - strawberries, blackberries, kiwi. You know, I even counted the number of servings received. There were about 12 of them, well, it depends on who has what kind of baking dish.
21.09.2023
Girls, if you put raspberries directly into the molds, first a little dough, and then raspberries and banana pieces in the middle, then they won’t have time to let the juice into the dough and will be in the very middle of the cupcake, what do you say?
21.09.2023
Hello! Thank you for such a detailed step-by-step recipe for cupcakes, quick, easy and simple. I also baked cupcakes with different fillings. You can get creative and add fruits and berries to taste. I prepared them in 40 minutes. Everyone really liked it. Now I bake it every time. I make a variety of shapes, since there are many molds. I think anyone can bake cupcakes thanks to your instructions.
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