Banana muffins with raspberries, cinnamon and ginger

Name: Banana muffins with raspberries, cinnamon and ginger
Total time: 50 min
Yield: 4
Ingredients: 160 g Raspberries; 1 Bananas; 3 tablespoon Milk; 100 g Butter; 175 g Sugar; to taste Powdered sugar; 2 Chicken eggs; 2 teaspoon Baking powder; 225 g Wheat flour; 0.5 teaspoon Cinnamon; 0.5 teaspoon Ginger

These wonderful raspberry and banana muffins will delight the whole family! I love raspberry muffins, they are one of my favorite muffins that can make any feast a holiday.

127

7289

Lily Clark

Recipe author

Banana muffins with raspberries, cinnamon and ginger

Calories

642kcal

Protein

12g

Fat

25g

Carbs

98g

*Nutrition per serving

Ingredients

Servings: 4

160g

1

3tablespoon

100g

175g

to taste

2

2teaspoon

225g

0.5teaspoon

0.5teaspoon

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Ilga

21.09.2023

5

The cupcakes turned out very tasty. Baked in 35 minutes.

Kate

21.09.2023

4.5

oh Ilga, you made such beautiful muffins with raspberries! just a picture! I used to bake muffins with raspberries using this recipe

Irisha

21.09.2023

5

I made keskiki, I didn’t have any raspberries on hand, so I added blueberries. It turned out very tasty

Kate

21.09.2023

4.7

Class!

Elena

21.09.2023

4.8

Wonderful recipe. Raspberry-banana muffins are now constantly on our table. The children loved them very much for their delicate berry taste. Sometimes I replace bananas and raspberries with any other fruit - strawberries, blackberries, kiwi. You know, I even counted the number of servings received. There were about 12 of them, well, it depends on who has what kind of baking dish.

Shura

21.09.2023

5

Girls, if you put raspberries directly into the molds, first a little dough, and then raspberries and banana pieces in the middle, then they won’t have time to let the juice into the dough and will be in the very middle of the cupcake, what do you say?

Elena Yudina

21.09.2023

4.6

Hello! Thank you for such a detailed step-by-step recipe for cupcakes, quick, easy and simple. I also baked cupcakes with different fillings. You can get creative and add fruits and berries to taste. I prepared them in 40 minutes. Everyone really liked it. Now I bake it every time. I make a variety of shapes, since there are many molds. I think anyone can bake cupcakes thanks to your instructions.