Banana cupcake with vanilla flavor

Name: Banana cupcake with vanilla flavor
Total time: 45 min
Yield: 6
Ingredients: 1.5 cup Wheat flour; 100 g Butter; 1 cup Sugar; 2 Eggs; 3 Bananas; 1 teaspoon Baking powder; 1 Vanilla sugar

A very tasty cupcake for banana lovers! I present to your attention a banana cupcake recipe, one of its simplest and fastest varieties, that is, not quite a classic one. This culinary recipe has a minimum of ingredients, but the taste is very decent. If you use very ripe, soft bananas for cooking, you will need less sugar (about half a cup). If the bananas are unripe, it is better to sprinkle one glass of sugar. All dough can be made in a mixer or, preferably, in a blender. At the very least, it is better to chop bananas in it (especially hard ones).

93

10737

Brooklyn Taylor

Recipe author

Calories

483kcal

Protein

7g

Fat

17g

Carbs

74g

*Nutrition per serving

Ingredients

Servings: 6

1.5cup

100g

1cup

2

3

1teaspoon

1

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5

Comments on the recipe

Lidia Alexandrovna

27.09.2023

4.7

I think it's delicious. I just want to ask - why did the cake turn out so dark, as if it were made from rye flour?

natali

27.09.2023

5

Lina, this is really delicious. And the dark one is because of the banana.

Nata

27.09.2023

4.7

this cupcake turned out so cool

Lelya

27.09.2023

4.5

A very tasty recipe, and the cupcake turned out great, the whole family loved it. But the dough turned out to be slightly runny. I added a little more spice. and specifically cinnamon, it turned out to have such an unusual taste. I really liked it. My daughter really likes to eat tasty treats with whipped cream. I spread the cake with strawberry jam on top and whipped cream on top. it turned out very tasty.

hair that.face

27.09.2023

5

Absolutely delicious. I prepared it without deviating from the recipe, except to add a handful of dried cranberries.

Anastasia

27.09.2023

4.9

A very good banana cake recipe with vanilla flavor. I didn’t have a special cake pan, so I used a regular square one, first lined it with baking paper and coated it with vegetable oil. But I took 2 times less ingredients for the first time. The dough seemed a little thick at first, but in the end it turned out to be a very airy, excellent cake. Fragrant, very tasty. The number of bananas is optimal, because... and everything bakes well, quickly and vividly the taste of bananas is noticeable! I think it's too sweet, next time I'll reduce the amount of sugar. Sprinkled powdered sugar on top for beauty.