Banana butter pudding with pineapple juice

Name: Banana butter pudding with pineapple juice
Total time: 1 h
Yield: 4
Ingredients: 5 tablespoon Butter; 5 tablespoon Sugar; 2 Eggs; 4 Bananas; 1 tablespoon Lemon juice; 1 cup Breadcrumbs; 2 cup Pineapple juice

The kids will really like it! Simple, fast and with soul! This dessert is very aromatic, tender and juicy, with a pleasant taste and an unforgettable aftertaste. Prepare this pudding at home using a recipe from Portuguese cuisine.

75

1791

Laila Graham

Author of the recipe

Banana butter pudding with pineapple juice

Calories

635Kcal

Protein

11gram

Fat

26gram

Carbs

95gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

5tablespoon

5tablespoon

2

4

1tablespoon

1cup

2cup

Step-by-step preparation

Cooking time: 1 hr

STEP 1
We prepare all the ingredients needed for the recipe.
STEP 2
Cut the melted butter into large pieces and place in a blender bowl.
STEP 3
Add sugar and egg yolks.
STEP 4
Beat everything well.
STEP 5
Peel the bananas, crush them with a fork and add lemon juice.
STEP 6
Mix.
STEP 7
Mix the banana pulp with the previously beaten yolks.
STEP 8
Stirring continuously, add pineapple juice.
STEP 9
Add breadcrumbs.
STEP 10
Beat the whites with sugar.
STEP 11
Carefully add them to the total mass.
STEP 12
Turn on the oven in advance so that it warms up well. Pour the dough into a special baking dish, greased with butter (you can also sprinkle it with flour or breadcrumbs). Place the dough in a preheated oven and bake for 30-40 minutes at medium temperature.
STEP 13
Remove the finished pudding from the oven.
STEP 14
Remove it from the mold and turn it over.
STEP 15
Cut the pudding into portions, decorate with lemon slices and pour over sour cream. Serve hot or cold with any drink of your choice.
STEP 16
I hope, thanks to this recipe, you will quickly figure out how to bake banana pudding with butter and pineapple juice.
STEP 17
Enjoy your tea!