Baked zucchini in puff pastry

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   A simple set of products.

2. STEP 2

   

   There is no recipe as such! It’s all very simple! Cut the dough into squares, cut the zucchini into pucks according to the number of squares of dough. Lightly roll out each square, put the zucchini in the middle and add salt.

3. STEP 3

   

   Grease with sour cream and sprinkle with spices.

4. STEP 4

   

   Then we pinch it in a circle, put tomato slices in the middle, sprinkle with salt and herbs.

5. STEP 5

   

   Place on a baking sheet and bake in an oven preheated to 200 degrees for 12-15 minutes, until golden brown.

6. STEP 6

   

   The cheesecakes turn out very tasty! Crispy on the outside, tender and juicy on the inside!

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Irina

27.08.2023

4.9

Another great recipe to try. You will definitely have to try it. Sour cream is a very good lubricant, but I think mayonnaise will work too. I usually make something like a pie on one sheet of puff pastry, but you have to bake the zucchini in advance and then spread it on the base. Your version is portioned and much simpler.