Baked spicy eggplant without butter with cheese

Name: Baked spicy eggplant without butter with cheese
Total time: 1 h 20 min
Yield: 6
Ingredients: 500 g Eggplant; 350 g Tomatoes; 100 g Hard cheese; 3 cloves of garlic Garlic; to taste Salt; to taste Ground black pepper

Amazingly delicious appetizer with cheese and tomatoes! I love eggplants with passion. In the summer I grow them at the dacha, and at other times of the year I always buy them in stores and supermarkets. I know many culinary recipes for preparing this food and now I would like to share one of my favorite recipes, namely the one simply called eggplant baked in the oven.

32

9481

Lydia Myers

Recipe author

Baked spicy eggplant without butter with cheese

Calories

98kcal

Protein

6g

Fat

5g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 6

500g

350g

100g

3cloves of garlic

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
We start by washing the eggplants and removing the stems.
STEP 2
and cut them into circles about a centimeter thick.
STEP 3
Now salt the vegetables thoroughly and leave for 30 minutes so that they are well salted and not bitter. After this time, rinse the eggplants well. Now wash the tomatoes and cut them into thin slices. Finely chop the garlic.
STEP 4
We grate the cheese on a medium grater. Now place the prepared eggplants on a baking sheet, place a little garlic on top of them. I don't grease the pan with oil. If you have any doubts about whether the eggplant will burn, you can use a silicone mat. Nothing burns for me even without it.
STEP 5
a mug of tomato
STEP 6
and grated cheese, salt and pepper to taste. After this, place the baking sheet in the oven preheated to 180 degrees and bake for about 30 minutes.
STEP 7
When serving, do not forget to decorate the dish with herbs.