Baked catfish

Name: Baked catfish
Total time: 1 h 5 min
Yield: 15
Ingredients: 1.5 kg Som; 4 teaspoon Dry spices; 2 tablespoon Soy sauce; to taste Rice

A very tasty and dietary way to serve this fish! We recommend! Catfish is one of the most delicious and fatty fish baked in foil in the oven. We invite you to familiarize yourself with the culinary recipe for baked catfish. This dish requires practically no additives, with the exception of seasoning for fish, which consists of a mixture of bay leaves and peppers (white and black).

48

9776

Eva Hughes

Recipe author

Calories

148kcal

Protein

17g

Fat

8g

Carbs

2g

*Nutrition per serving

Ingredients

Servings: 15

1.5kg

4teaspoon

2tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 5 mins

STEP 1
1.Products
STEP 2
2. Wash and clean the catfish
STEP 3
3. Cut into pieces
STEP 4
4. Coat with seasoning
STEP 5
5. Wrap in foil
STEP 6
6. Place in the oven for 50 minutes
STEP 7
7. Cook rice
STEP 8
8. Remove from the oven
STEP 9

Comments on the recipe

TariTori

23.08.2023

4.6

good recipe

Daria ☼

23.08.2023

4.8

Tori, try it!

Margot

23.08.2023

4.8

Yesterday I looked at catfish in the market, thought and thought, but didn’t buy it, but today I already regret it, I’ll definitely try it, this recipe is simple

Daria ☼

23.08.2023

4.8

Ekaterina M

23.08.2023

5

I'll add step-by-step photos!