Baked catfish

A very tasty and dietary way to serve this fish! We recommend! Catfish is one of the most delicious and fatty fish baked in foil in the oven. We invite you to familiarize yourself with the culinary recipe for baked catfish. This dish requires practically no additives, with the exception of seasoning for fish, which consists of a mixture of bay leaves and peppers (white and black).
48
6097
Josephine RiveraJosephine Rivera
Author of the recipe
Baked catfish
Calories
148Kcal
Protein
17gram
Fat
8gram
Carbs
2gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 15
1.5kg
4teaspoon
2tablespoon
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr 5 mins
  1. STEP 1

    STEP 1

    1.Products

  2. STEP 2

    STEP 2

    2. Wash and clean the catfish

  3. STEP 3

    STEP 3

    3. Cut into pieces

  4. STEP 4

    STEP 4

    4. Coat with seasoning

  5. STEP 5

    STEP 5

    5. Wrap in foil

  6. STEP 6

    STEP 6

    6. Place in the oven for 50 minutes

  7. STEP 7

    STEP 7

    7. Cook rice

  8. STEP 8

    STEP 8

    8. Remove from the oven

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
TariTori
23.08.2023
4.6
good recipe
Author comment no avatar
Daria ☼
23.08.2023
4.8
Tori, try it!
Author comment no avatar
Margot
23.08.2023
4.8
Yesterday I looked at catfish in the market, thought and thought, but didn’t buy it, but today I already regret it, I’ll definitely try it, this recipe is simple
Author comment no avatar
Daria ☼
23.08.2023
4.8
Author comment no avatar
Ekaterina M
23.08.2023
5
I'll add step-by-step photos!