Baked apples in a slow cooker

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to bake apples in a slow cooker? Prepare your food. Take apples preferably sour varieties, such as Semerenko, Granny Smith, Antonovka. But other varieties are also suitable. Choose seedless raisins. Honey is natural, high-quality, liquid. If the honey is thick or candied, then melt it in a water bath.

2. STEP 2

   

   Prepare the filling. How to make the filling? Steam the raisins first. Then combine it with honey and stir.

3. STEP 3

   

   Wash the apples well and dry. To do this, use soda and a hard sponge to wash off any possible waxy coating that covers the fruit to increase shelf life. Cut off the top cap, carefully cut out part of the pulp, being careful not to damage the bottom and walls of the fruit.

4. STEP 4

   

   Place 2 tsp inside each apple. fillings, cover them with lids.

5. STEP 5

   

   Place the apples in a parchment-lined multicooker bowl.

6. STEP 6

   

   Set the multicooker to the “Baking” mode or any other suitable mode, depending on the model. Set the time (if selected) to about 20 minutes. If the apples are very dense and large, then longer, about 10 minutes. Serve the finished apples to the table. Bon appetit!

Comments on the recipe

Varvara

27.08.2023

4.8

If desired, you can add nuts and dried fruits to the apples. If you don’t have a multicooker, you can bake it in the oven.

Natalia M

27.08.2023

4.9

I liked the recipe for baked apples in a slow cooker, it’s simple and straightforward. Our family doesn’t particularly like baked apples, so I made the dessert for myself. In addition to raisins, I added walnuts to the filling. The raisins themselves were black, I first soaked them a little so that the oily film would come off. I took liquid flower honey. My apple is very large and 20 minutes on the “baking” mode was not enough for it. I added another 20 minutes, after which the apple was easily pierced and was ready. I will note that the parchment I placed in the bowl came in handy; the juice flowed a little. The stuffed apple turned out delicious, fragrant and sweet. I also poured honey on top of it. I advise everyone to prepare this wonderful dessert, especially since it takes minimal time.