Ayran from sour milk with water and basil

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Prepare the necessary ingredients.

2. STEP 2

   

   Basil (in Asia this plant is called Rayhon), rinse under running water, dry and finely chop.

3. STEP 3

   

   In a three or two liter bottle, dilute sour milk, water and salt to taste.

4. STEP 4

   

   Add chopped basil to the prepared mixture and mix everything well. Cover with a lid and place in the refrigerator to cool.

5. STEP 5

   

   You can use it as soon as it cools down. The drink is very refreshing and tastes good. It also has a beneficial effect on the gastrointestinal tract and digestion. Cook and drink for your health. Bon appetit!