American pancakes with dry yeast and melted butter

Tender, fluffy, flavorful pancakes. Real jam! American pancakes are more like large pancakes: they are just as thick, easily fit on a plate and do not curl into a tube. At the same time, their taste is impressive, changing depending on the composition of the dough. The culinary recipe for American pancakes, which I offer you, is based on yeast dough, which, however, cooks quite quickly. Another important point: to give these pancakes their original size, it is better to use an electric pancake maker. As a last resort, it can be replaced with a small frying pan, but then cooking will take much longer. This American food is perfect for breakfast - pancakes on a pancake maker.