Soft and tender dough like fluff - 13 cooking recipes

The dough, like fluff, can be prepared in different ways and for different dishes. There are also many recipes for its universal variety, which is suitable for pies, pies, and buns. Choose the one that suits you and go to the kitchen))

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Yeast dough Yeast dough for pies Kefir dough Yeast dough with kefir

Yeast dough with kefir like fluff
Airy, soft, versatile, made from simple products!
- 50 mins
- 8 Servings
- 179 kcal
- 89
The dough is like fluff for whites
Soft and tender, for amazingly delicious pies.
- 3 hr 30 mins
- 10 Servings
- 256 kcal
- 42
The dough is fluffy like fluff
Airy, incredibly soft, whipped up.
- 50 mins
- 12 Servings
- 218 kcal
- 50
The dough is as fast as feathers
Quick and easy to prepare yeast dough for delicious baked goods!
- 1 hr 20 mins
- 12 Servings
- 188 kcal
- 121
Melting dough like fluff
Delicate and airy yeast dough for soft and tasty pies!
- 1 hr
- 12 Servings
- 202 kcal
- 51
Dough like fluff on milk
Delicate, soft and airy yeast dough for delicious baking!
- 3 hr 30 mins
- 12 Servings
- 179 kcal
- 72
Bun dough like fluff
Rich, fluffy and airy, made from cheap ingredients!
- 2 hr 30 mins
- 14 Servings
- 186 kcal
- 68
Pie dough like fluff
Very simple, light, airy, tender, soft, without eggs!
- 1 hr 40 mins
- 8 Servings
- 235 kcal
- 442
Dough like fluff on kefir for pies
Airy, soft, made from cheap ingredients!
- 50 mins
- 8 Servings
- 383 kcal
- 274
Yeast dough is like fluff, very tasty
Universal, tender, soft, for any baking!
- 4 hr
- 12 Servings
- 262 kcal
- 248
Kefir dough without yeast is like fluff
Delicate and soft. Simple, fast and delicious!
- 30 mins
- 1 Servings
- 1617 kcal
- 154
The dough is like fluff with dry yeast
More tender than tender, easy to work with, rolls out well.
- 1 hr
- 10 Servings
- 206 kcal
- 99
Oven dough like fluff
So soft and gentle - it’s a pleasure to work with him!
- 50 mins
- 6 Servings
- 158 kcal
- 102

Soft and tender dough like fluff

You can prepare the dough like fluff with or without yeast. The main ingredients used are: milk, kefir, sour cream, yogurt, yogurt, plain water. Since most housewives quite often prepare just such a base for baking, you can find a large number of dough recipes like fluff on the Internet. Almost all of them have been tested, but for greater reliability it is better to choose those that have step-by-step photos and detailed instructions with tips. It’s better to stop at this catalog and choose something from here))

Is there a certain rule, a special cooking technology? Probably not, because all recipes are unique in their own way. In some cases, the super-melting effect is achieved through yeast, dry or fresh. In others, soda or baking powder mixed with kefir or another dairy product. There are some where the dough must be kneaded for a very long time by hand (or using a bread machine).

If you are going to cook with yeast, it is better to check it for activity in advance. To do this, build a dough and wait for the foam cap to appear. If it’s not there, then the yeast is no good and it’s better to buy new ones. Any kefir is suitable for this test, from low-fat to full-fat. You can take milk that is not even fresh, but slightly sour. Even more: this dough can turn out even better.

It is also advisable to knead the yeast dough at least three times. That is, let it rise three times, then knead it manually. When the products are formed, they also need to be allowed to stand for some time to “swell.” Then brush with beaten egg to make them bright and attractive. To rise the dough, it is better to choose a warm place without drafts and loud sounds (live yeast also react negatively to them).

As for the universal dough, like fluff, yeast or not, it is suitable for any type of baking. Both sweet and savory, rich and unleavened: pies, pies, buns, all their varieties

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