Yeast dough with kefir - 8 cooking recipes

Get acquainted with impeccable tried and tested recipes for yeast dough with kefir on the fun culinary site bestrecipes24.com. Try preparing the dough using the sponge and straight method. Bake bread from it, pastries with or without filling, or fry magnificent pancakes. Surprise your loved ones with the fantastic taste of dishes!

Most home cooks are afraid of yeast dough. But in vain! To obtain fluffy, soft baked goods that retain freshness for a long time, you only need kefir (even not very fresh) and yeast, and knowledge of simple subtleties. These two components make excellent friends with each other and, when combined, make it possible to prepare magnificent and varied delicacies. Products made from such dough are airy and can be stored for quite a long time without becoming stale. For successful preparation, kefir of any fat content and fresh or dry yeast are used. Dry yeast is divided into active and fast-acting. Active ones need to infuse in warm liquid for 15-20 minutes. Fast-acting ones are added directly to the dough. The main guarantee of success will be strict adherence to the recipe.

Interesting recipe: 1. Heat kefir to 35-40°.2. Add eggs and oil (margarine, butter, refined sunflower or olive) to it. 3. Add salt, sugar, vanillin. Stir thoroughly until the sugar is completely dissolved.4. Sift the flour. Add instant yeast to it.5. Mix the liquid and dry parts of the dough.6. Knead thoroughly until a homogeneous, elastic, non-sticky dough is formed.7. Cover the finished lump. Place in a warm, draft-free place.8. After 20 minutes, exchange.9. Leave in a warm place until the volume has approximately doubled.10. Knead again and start baking.

Helpful tips:• For longer storage, you should add a little starch to the dough.• It is not necessary to melt margarine or butter before adding it to the dough.• Only high-quality yeast should be used.