Salad Tbilisi - 2 cooking recipes

The Tbilisi salad recipe is part of Georgian cuisine. It can be prepared in many different ways, but in most cases it will always contain some basic ingredients. These are red beans, red onions and beef. Spices include hot pepper, salt, cilantro.

In Georgia itself, a certain type of bean is usually used (and there are plenty of them there). Moreover, in the classic version it needs to be boiled, and not taken in canned form. Otherwise, the beans will attract undue attention to themselves in the dish, and the bouquet of flavor of the salad will not be fully revealed.

The composition of products that is closest to the traditional one will be: boiled beef, boiled beans, bell pepper, red onion, hot capsicum, walnuts, garlic, fresh cilantro, vegetable oil, red wine vinegar, salt, Georgian dry spices (hops can be replaced). suneli).

Walnuts can be chopped, lightly roasted, and peeled. Or scroll through a meat grinder. Replace capsicum (long) with chili pepper (small). Instead of beef, take other meat: pork, chicken, lamb.

This is a very satisfying dish that is suitable for dinner or lunch. They can “warm up” your appetite or serve as a main dish. It goes well with red wine, does not leave a heaviness in the stomach, and is perfectly absorbed.

A little trick: to prevent strong winds from blowing after eating beans, boil them in two waters. After the first boil and cooking for about three to five minutes, drain the water, add new water and cook until tender.