Pumpkin puree from pumpkin - 6 cooking recipes
There was a desire to treat your relatives to an unusual dish - prepare pumpkin puree. Review the wonderful sequential photo recipes, find out the unique properties of the product, cooking time, benefits and calorie content of the food. Delight your loved ones with an original side dish!
- Pumpkin puree from pumpkin in the ovenDelicious, tender, thick pumpkin puree for your culinary masterpieces!
- 1 hr 30 mins
- 10 Servings
- 145 Kcal
- 47
- Roasted pumpkin pureeThe best preparation - just one ingredient!
- 1 hr
- 5 Servings
- 58 Kcal
- 15
- Pumpkin puree souffléAiry soufflé with a pleasant pumpkin aftertaste
- 1 hr 10 mins
- 2 Servings
- 418 Kcal
- 82
- Pumpkin puree with plum jamAn extraordinary food combination for true gourmets!
- 12 hr 40 mins
- 6 Servings
- 237 Kcal
- 75
- Meatballs with pumpkin puree and mushroom sauceA ready-made hearty lunch or dinner for the whole family
- 1 hr 30 mins
- 4 Servings
- 655 Kcal
- 17
- Pumpkin pureePumpkin puree is a very healthy and tasty preparation!
- 2 hr
- 12 Servings
- 60 Kcal
- 62
Pumpkin puree from pumpkin
Choose unusual and interesting recipes for pumpkin puree on the online chef portal bestrecipes24.com. Try variations of sweet and spicy dishes, with apples, beets or carrots, and various spices. Prepare dietary puree for children and rich food for adults.
There are a myriad of modifications to pumpkin puree. It can be prepared sweet, spicy or spicy. With the addition of cream, sour cream or cook in a variety of broths. Set the amount of salt, sugar, pepper and other spices yourself. Combine with a variety of vegetables and fruits. The main ingredient in all variations will remain pumpkin, which should be juicy and aromatic.
Interesting recipe: 1. Peel the pumpkin from the outer shell and insides. Cut into medium cubes.2. Heat a saucepan with aromatic butter.3. Once the oil is hot, add the peeled and chopped pumpkin.4. Add a sprig of rosemary.5. Simmer the pumpkin over low heat for 8-10 minutes.6. Pour in chicken broth and simmer on low heat until soft.7. Blend the finished soft pumpkin with a blender without draining the broth.8. To obtain a velvety texture, rub through a strainer.9. Add salt to taste.
Helpful tips:• To give the dish a rich and bright flavor, it is better to use fresh herbs.• If the peel of the vegetable is difficult to remove, then the pumpkin can be baked whole. When the pumpkin is cooked and softened, the shell can be removed easily and simply. • Meat, fish and any seafood go well with pumpkin puree. • This dish can be prepared ahead of time and simply reheated before serving.