Liver roll - 5 cooking recipes

Find unusual and original liver roll recipes on the gastronomic discovery site bestrecipes24.com. Try making a roll from different types of liver. Diversify your taste palette with great fillings with mushrooms, vegetables, cheese, herbs and seasonings. Open up new culinary horizons!

The versatility of this dish lies in the fact that it can be prepared from any liver: beef, pork or chicken. And this process does not take much time. The main requirement for the dish is the absolute freshness of the liver, which can be determined by its even, rich color and pleasant smell. And the variety of fillings simply defies description. The roll can be filled with butter. Eggs, mushrooms and vegetables, nuts and all kinds of greens. Here every cook can show off his culinary imagination with brilliance.

Interesting recipe: 1. Fry the washed, cleaned chicken liver, making sure that it remains soft.2. Boil, peel and chop the eggs.3. Lightly fry the grated boiled carrots with chopped onions.4. Combine all ingredients and blend with a blender until smooth and airy.5. Add butter and cream, salt and pepper to taste. Stir.6. Pour in a little cognac and stir again.7. Cool the liver mass.8. Make the filling: finely grate the cheese. Mix it with finely chopped herbs. Add a little mayonnaise or sour cream. Knead thoroughly until smooth.9. Place liver pate in a rectangular layer on cling film or parchment. Flatten. Compact.10. Apply cheese filling evenly on top.11. Roll the pate into a roll.12. Wrap tightly with film or parchment.13. Place in the refrigerator for 4-5 hours.

Helpful tips:• Cognac can be replaced with wine (port) or vodka.• If the liver is soaked in milk for at least an hour before cooking, the food will be especially tender.• Any ingredients can be added to the liver mass: boiled potatoes, herbs, garlic, and so on . All this will further enrich the taste of the roll.