Irish cuisine - 13 cooking recipes

This vegetable has firmly entered the Irish diet since the discovery of the New World and has become an indispensable product on the table of peasants and wealthy families. It was stewed, boiled, fried, baked, made into bread and pastries, added to soups, casseroles, and pie fillings. Facts of a terrible famine that came to the island more than once and claimed many lives are widely known. This was due to food shortages, crop failures and the traditional poverty of most of the island's population. Only rich families could afford meat, while the poor ate vegetables, milk, cheese, oats and barley. Seafood brought some variety to a meager diet, and unaffordable ingredients were replaced with cheaper ones - honey for sugar, beer for tea. Today, how to cook Irish dishes can be found on the Internet, and every housewife can easily cope with this task, since many recipes are good familiar.