In the cauldron - 100 cooking recipes

In a cauldron, a pot with thick walls and a round bottom, you can cook any dish, from traditional rich pilaf or porridge to fish soup or thick stew.

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Pork in a cauldron On the grill on a charcoal barbecue grill Chicken in a cauldron Beef in a cauldron

Stewed cabbage in a cauldron on the stove
The most delicious, easiest and simplest Lenten dish!
- 50 mins
- 5 Servings
- 249 kcal
- 39
Potatoes with meat in an Afghan cauldron
An incredibly aromatic, bright and satisfying dish. No one can resist!
- 40 mins
- 8 Servings
- 395 kcal
- 21
Stewed cabbage with potatoes and chicken legs in a cauldron
Delicious, easy dish! Suitable even for cold or hot weather.
- 1 hr
- 15 Servings
- 210 kcal
- 40
Stewed beef in a cauldron on the stove
Incredibly tasty, juicy, tender, soft - for the family for lunch!
- 1 hr 30 mins
- 4 Servings
- 288 kcal
- 47
Buckwheat in a cauldron
Crumbly and aromatic, without meat, with garlic!
- 40 mins
- 6 Servings
- 435 kcal
- 33
Beef with potatoes in a cauldron over a fire, stewed
Bright, uniquely tasty, juicy, with a smoky aroma!
- 3 hr
- 10 Servings
- 568 kcal
- 63
Pilaf in a cauldron over a fire of lamb
Stunningly aromatic and satisfying. Everyone will ask for more.
- 1 hr 30 mins
- 8 Servings
- 1484 kcal
- 120
Potatoes with meat in a cauldron
Fragrant, satisfying, incredibly tasty. Real jam!
- 2 hr
- 6 Servings
- 865 kcal
- 157
Chicken legs in a cauldron over a fire
A very tasty and rich Chinese dish in 30 minutes!
- 40 mins
- 5 Servings
- 762 kcal
- 37
Spring cabbage soup, lean from nettles and sorrel in a cauldron over a fire
useful, economical, interesting, tasty, fast.
- 3 hr
- 12 Servings
- 237 kcal
- 13
River trout soup in a cauldron over a fire
Trout soup with a mind-blowing campfire aroma!
- 1 hr 10 mins
- 8 Servings
- 145 kcal
- 18
Chicken in a cauldron on a fire
With such a delicious crispy crust that it will make your mouth water!
- 1 hr
- 4 Servings
- 1182 kcal
- 50
Beef with vegetables in a cauldron
A simple recipe for a hearty family lunch or dinner!
- 1 hr 30 mins
- 5 Servings
- 300 kcal
- 54
Georgian Khortsiani in a cauldron
A hearty meat dish with potatoes and vegetables!
- 1 hr 30 mins
- 10 Servings
- 586 kcal
- 137
Fergana pilaf from Uzbekistan in a cauldron
Unsurpassed taste and aroma. For true connoisseurs!
- 2 hr
- 6 Servings
- 743 kcal
- 99
Chakhokhbili in Georgian chicken in a cauldron over a fire
An incredibly delicious option for lunch or dinner in nature!
- 1 hr 30 mins
- 8 Servings
- 738 kcal
- 152
Pilaf with chicken hearts in a cauldron
Original, aromatic, tasty, for the whole family
- 1 hr 30 mins
- 6 Servings
- 461 kcal
- 54
Uzbek Dumlama in a cauldron
healthy, tasty, rich, unusual, non-standard
- 1 day 3 hr
- 10 Servings
- 966 kcal
- 37
Lamb with potatoes in a cauldron
Incredibly fragrant, bright, all the neighbors will come running!
- 1 hr 30 mins
- 5 Servings
- 511 kcal
- 28
Khashlama in a cauldron on a fire
Healthy, tasty, unusual, rich, lots of vitamins!
- 4 hr
- 15 Servings
- 497 kcal
- 33
Beef pilaf in a cauldron over a fire
What could be tastier than the second one cooked over the fire?
- 1 hr 30 mins
- 15 Servings
- 452 kcal
- 66
Stewed cabbage with potatoes in a cauldron
A versatile, juicy, budget-friendly quick dish!
- 1 hr
- 6 Servings
- 170 kcal
- 65
Soup Bograch - Hungarian goulash in Transcarpathian style in a cauldron
Uniquely delicious, saturated with the aroma of a fire!
- 2 hr
- 8 Servings
- 438 kcal
- 246
Chicken in a cauldron with vegetables on a fire
Healthy, bright, appetizing, incredibly tasty!
- 1 hr 30 mins
- 10 Servings
- 556 kcal
- 17

In the cauldron

Thanks to the material from which it is made, which is most often cast iron, the cauldron retains heat for a long time, which is evenly distributed inside the cookware. The rounded bottom prevents food from burning - the oil flows into the center, where the maximum temperature is maintained, and stirring with a spoon “spreads” it throughout the dish.

Choose recipes for a cauldron from bestrecipes24.com

Recipes for a cauldron with photos will help you decide what you need at a particular moment. The pot cooks perfectly not only over an open fire, for which it was made, but also on a modern kitchen stove. The sizes of the cookware vary from two to three liters to multi-liter ones, designed to cook food for dozens of people. In some mountainous areas, they still cook for weddings or funerals using an open fire.

Secrets of delicious cooking in a cauldron

The main secret of how to cook delicious dishes in a cauldron is the long-term and uniform distribution of temperature inside immediately after the fire is turned off. Cover the pot tightly with a lid if it contains pilaf or porridge, and leave it to “simmer” for half an hour or an hour. Those who are especially careful prefer to wrap the cauldron with a warm blanket. It is believed that the real and most delicious pilaf can only be prepared in such a container.

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